Antibiotics in Food Preservation. I. The Influence of Subtilin on the Thermal Resistance of Spores of Clostridium Botulinum and the Putrefactive Anaerobe 3679

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Material type: Text

TextPublication details: April 1953Description: 181 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		7;4	Available		JA07337

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