The Canning of Fish and Meat

By: FootittMaterial type: TextTextPublication details: London Blackie Academic 1995Subject(s): Fish | Food Technology | Fish | Meat | Canning | SeamingDDC classification: 664.942
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664.942 FOO (Browse shelf(Opens below)) Not For Loan Text 1901

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