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	1.	No cover image available Factors Affecting Quality of Prepackaged Meat IV. Microbiological Studies. A. Cultural Studies on Bacterial Flora of Fresh Meat; Classification by Genera by Frank E Halleck Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Factors Affecting Quality of Prepackaged Meat:IV. Microbiological Studies. B. Effect of Package Charactiristics and of Atmospheric Pressure in Package upon Bacterial Flora of Meat by Frank E Halleck Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Factors Affecting Quality of Prepackaged Meat IV. Microbiological Studies. C. Effects of Initial Bacteria Count,Kind of Meat,Storage Time,Storage Temperature,Antiosxidants, and Antibiotica on the Rate of Bacterial Gowth in Packged by Frank E Halleck Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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