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1.
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Changing Eligibility Requirements for IFT Graduate Fellowships by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Cooking Losses,Acceptability,and Edible Yield of U.S. - Graded Turkey Hens by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Doneness of Frozen,Defrosted Turkey Halves Roasted to Several End Point Temperatures by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Comparison of Rate of Cooking and Doneness of Fresh - Unforzen and Frozen,Defrosted Turkey Hens by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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