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Higher Engineering Mathematics

by Grewal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Khanna 2005Availability: Items available for reference: Not For Loan (1) Call number: 519 GRE.

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Numerical Methods in Engineering and Science with Programs in C, C Plus Plus and MATLAB

by Grewal, BS.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Khanna Publishers 2015Availability: Items available for loan: 5 Call number: 519.4 GRE, ...

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Effect of Nutrition on Antimicrobial Activity of Selected Preservatives

by Grewal J S et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 .

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Studies on the Effect of Preservatives on the Keeping Quality of Rasmalai

by Tiwari R P & Grewal J S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 .

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Zine,Calcium and Iron Availability Using Molar Ratios in Processed and Cooked Wheat Products

by Grewal H K et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 .

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Effects of Processing and Cooking on the Amino Acid Composition of Wheat

by Grewal H K & Hira C K.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 .

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Numerical Methods in Engineering and Science with Programs in C, C Plus Plus and MATLAB

by Grewal, BS.

Publication details: Khanna Publishers 2018Availability: Items available for loan: 9 Call number: 519.4 GRE, ... Items available for reference: Not For Loan (1) Call number: 519.4 GRE.

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