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Standardization of Compositional Recipe of Cow Milk Basundi

by H G Patel.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 .

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Standardization of Compositional Recipe of Basundi - Level of Suger Addition

by H G Patel.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 .

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Ripening Behaviour of Buffalo Milk Cheddar Cheese Made With Different Whey Draining Acidities

by H G Patel.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 .

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Physico - Chemical Changes in Milk System During Manufacture of Basundi

by H G Patel.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 .

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Standaridization of Processing Parameters for the Manufacture of Basundi - Pre - heating of Milkk

by H G Patel.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2004Availability: Items available for loan: 1 .

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Standardization of Compositional Recipe of Basundi - Level of Total Solids Concentration, Fat:SNF Ratio and Type of Milk

by H G Patel.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 .

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Standardization of Processing Parameters for the Manufacture of Basundi - Pre - heating of Milk

by H G Patel.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2004Availability: Items available for loan: 1 .

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Standardization of Processing Parameters for the Manufacture of Basundi - Pre - heating of Milk

by H G Patel.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2004Availability: Items available for loan: 1 .

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Influence of Methods of Milk Concentration on Physico - Chemical and Sensory Properties of Basundi

by H G Patel.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 .

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