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The Fluorescence of Liquid Egg. I. The Relation Between the Fluorescence and the Mustiness of Frozen Whole Egg by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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The Fluorescence of Liquid Egg. II. The Effect of Specifie Bacteria by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
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