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Effects of Light on Homogenized Whole Milk and Some Fortified Milk Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Effects of Packaging on Partially Baked Rolls:Observations on the Retention of Riboflavin,Moisture, and Flavor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1957
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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