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Results of search for 'au:"Joe M Regenstein"'
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Joe M Regenstein
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1.
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The Kosher Food Market in the 1990s - A Legal View:Laws and regulations must be developed to ensure that consumers are given the information they need to make informed decisions
by
Joe M Regenstein
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
October 1992
In:
Food Technology
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2.
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Kosher Certification of Vinegar:A Model for Industry/Rabbinical Cooperation
by
Joe M Regenstein
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
July 1990
In:
Food Technology
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3.
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The Kosher Dietary Laws and their Implementation in the Food Industry:Many technical and practical aspects affect the preparation of foods for the growing kosher market
by
Joe M Regenstein
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1988
In:
Food Technology
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4.
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Fabricated Seafood Products:The Potential for Minced Fish
by
Joe M Regenstein
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March 1986
In:
Food Technology
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5.
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University Involvement in the Commercialization of New Products
by
Joe M Regenstein
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
September 1982
In:
Food Technology
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6.
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An Introduction to the Kosher Dietary Laws for Food Scientist and Food Processors
by
Joe M Regenstein
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January 1979
In:
Food Technology
Availability:
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