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Sensory quality and chemical composition of wheat breads supplemented with fermented whey protein concentrate and whey p

by Jooyandeh H.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

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Lipases in dairy industry :A review

by Jooyandeh H.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

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Effect of addition of fermented whey protein concentrate on cheese yield and fat and protein recoveries of feta chees

by Jooyandeh H.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

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