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	1.	No cover image available Viscoelastic Properties of Semisolid Foods and their Biopolymeric Components:Measurement and mathematical simulation of viscoelastic properties can aid in the design of food products and processes by Jozef L Kokini Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Fluid and Semi - Solid Food Texture and Texture - Taste Interactions by Jozef L Kokini Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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