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1.
Rates of Temperature Rise,Physical and Chemical Properties of Ground Beef Cylinders Fabricated from Selected Muscles of the Round:2 Effect of Bone by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Rate of Temperature Rise,Physical and Chemical Properties of Ground Beef Cylinders Fabricated from Selected Muscles of the Round:3 Effect of Surface Fat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Rate of Temperature Rise,Physical and Chemical Properties of Ground Beef Cylinders Fabricated from Selected Muscles of the Round:4 Effect of Surface Connective Tissue by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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