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Pearson's Composition and analysis of Food

by Kirk.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England2nAWL 1999Availability: Items available for loan: 4 Call number: 664 KIR, ... Items available for reference: Not For Loan (1) Call number: 664 KIR.

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Easing the Way from Laboratory to Marketplace:Why many innovations fail before reaching the marketplace and how management can improve the new product or technology's chance of commercial success

by James R Kirk.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1998Availability: Items available for loan: 1 .

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Research Priorities in Food Science

by James R Kirk.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1977Availability: Items available for loan: 1 .

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