Results of search for 'au:"Lionel Farber"' › BCAS Central Library catalog

Results
	1.	No cover image available Chemical Evaluation of Odor Intensity by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Quality Evaluation Studies of Fish and Shellfish from Certain Northern European Waters by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Studies on the Evaluation of Freshness and on the Estimation of the Storage Life of Raw Fishery Products by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available A Review of the Value of Volatile Reducing Substances for the Chemical Assessment of the Freshness of Fish and Fish Products by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Chemical Ealuation of the Pungency of Onion and Garlic by the Content of Volatile Reducing Substances by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Volatile Reducing Substances (VRS) and Volatile Nitrogen Compounds in Relation to Spoilage in Canned Fish by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Antibiotics as Aids in Fish Preservation. I. Studies on Fish Fillets and Shrimp by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Refrigeration of Tuna and Sardines by Sodium Chloride Brines by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Observations on the Canning of Pacific Coast or Dungeness Crabmeat by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Determination of Volatile Reducing Substances (V.R.S.) as an Aid in Quality Control of Fish Products by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available A Comparison of Various Methods for the Determination of Spoilage in Fish by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 11 results.