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Comparison of Frozen,Foam - Spray - Dried,Freeze - Dried,and Spray - Dried Eggs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Comparison of Frozen,Foam - Spray - Dried,Freeze - Dried,and Spary - Dried Eggs:1 Gels Prepared with Milk and Whole Eggs Containing Corn Sirup Solids by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Comparison of Frozen,Foam - Spray - Dried,Freeze - Dried and Spray - Dried Eggs:2 Gels Made with Milk and Albumen ro Yolk Containing Corn Syrup Solids by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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