Effect of Probiotic(Lacto - Sacc)Feeding,Packaging Methods and Seasons on the Microbial and Organoleptic Qualities of Chickens Meat Balls During Refrigerated Storage

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Material type: Text

TextPublication details: January - February 2000Description: 67 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		37;1	Available		JA00844

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