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		No cover image available Introduction to Artificial Intelligence and Expert Systems:The food industry should be aware of the power of expert systems and other forms of artificial intelligence that modern computer technology affords by Mark R McLellan. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May 1989Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available The Microcomputer:A Versatile Tool for the Food Scientist by Mark R McLellan. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: April 1985Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available An Introduction to Computer - Based Process Control in a Food Engineering Course by Mark R McLellan. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: April 1985Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available An Introduction to Microcomputers:What they are and How they Operate by Mark R McLellan. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: October 1981Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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