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Effect of Stage of Apple Pomace Collection and the Treatment on the Physico - chemical Sensory Qualities of Pomace Papad (Fruit Cloth)

by N K Kaushal.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 .

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Effect of Stage of Apple Pomace Collection and the Treatment on the Physico - chemical and Sensory Qualities of Pomance Papad (fruit Cloth)

by N K Kaushal.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 .

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