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Biochemical and Nutritional Evaluation of Masyaura - A Legume Based Traditional Savoury of Nepal

by Nawaraj Dahal.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 .

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Effect of blanching and EDTA treatment on the oxalate level in colocasia tuber

by Nawaraj Dahal.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006Availability: Items available for loan: 1 .

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