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Control of osmophilic microorganism induced spoilage of aonla (Embellica officinalis) segments and murabba

by Neelima Garg.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 .

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Nutritional and microbial quality evaluation of commercial samples of amla chavyanpras, amal preserve and amla juice

by Neelima Garg.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

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