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Handbook of Seafood and Seafood Products Analysis

by Nollet, Leo M L Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010Availability: Items available for reference: Not For Loan (2) Call number: R641.392 NOL, ...

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Handbook of Processed Meats and Poultry Analysis

by Nollet, Leo M L Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009Availability: Items available for loan: 1 Call number: R641.36 NOL.

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Handbook of Meat Poultry and Seafood Quality

by Nollet, Leo M. L, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford Blackwell 2007Availability: Items available for reference: Not For Loan (1) Call number: R363.1929 NOL.

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