Results of search for 'au:"Peters"' › BCAS Central Library catalog

Results
		No cover image available Software Engineering An EngineeringApproach by Peters. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 2004Availability: Items available for reference: Not for loan (2) Call number: 005.1 PET, .., Not For Loan (1) Call number: 005.1 PET. Add to cart (remove)

		No cover image available Industrial and Legal Viewpoints : Are Standards of Identity Assets or Liabilitier in the Food Industry by Fredus N Peters. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: October 1947Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Power,Influence,and Group Dynamics in Sensory Evaluation:Increasing teamwork across organizational boundaries requires an understanding of group dynamics and sources of power in the organization by Douglas Peters. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November 1987Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies to Improve the Quality of Reconstituted Milk Cheese:II. Variables:Acid,Salt,and Ripening by I I Peters. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: October 1964Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Chilled Storage on the Frozen Storage Life of Whiting by John A Peters. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies to Improve the Quality of Reconstitued Milk Cheese. I. Variables:Rennet,Salt,and Ripening by I I Peters. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available An Industry View of Federal Definitions and Standards of Identity of Foods by Fredus N Peters. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies Related to the Manufacture of Filled Cheese by I I Peters. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March 1956Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Symposium in Commemoration of the Fiftieth Anniversary of the Food and Drug Law by F N Peters. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: October 1956Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Added Calcium Chloride and Sodium Hexametaphosphate (Calgon) on the Pectin Content and Serum Viscosity of Tomato Puree (Pulp) by Gordon L Peters. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May 1954Availability: Items available for loan: 1 . Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Item types

Topics

Your search returned 10 results.