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1.
Sugar Hydrate Formations in Frozen Citrus Concentrates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Examination of Citrus Juices Processed from Parathion - Sprayed Fruit by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1952
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Gelation and Clarification in Concentrated Citrus Juices.II. Effect of Quantity of Pulp in Concentrate Made from Seedy Varieties of Fruit by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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