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fats in Food Technology

By: Rajah, Kanes KMaterial type: Text

TextPublication details: New Delhi Blackwell 2004Subject(s): Fats and Oils | Food TechnologyDDC classification: 664.3

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.3 RAJ (Browse shelf(Opens below))	Not For Loan	Text		17077

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