Microwave Blanching:Effect on Peroxidase Activity,Texture and Quality of Frozen Vegetables

By: Ramaswamy H S & Fakhouri M OMaterial type: TextTextPublication details: May - JUn 1998Description: 216 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
35;3 Available JA00624

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