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Handbook of Analysis and Quality Control for Fruit and Vegetable Products

by Ranganna, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 1995Availability: Items available for loan: 15 Call number: R664.807 RAN, ... Items available for reference: Not For Loan (1) Call number: R664.807 RAN.

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Handook of Analysis ad Quality Control for Fruit and Vegetable Products

by Ranganna, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 2009Availability: Items available for loan: 1 Call number: 664.807 RAN. Items available for reference: Not For Loan (1) Call number: 664.807 RAN.

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Determination of Thermal Process Schedules for Canned Gourds

by Saikia L & Ranganna S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 .

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