Handbook of Analysis and Quality Control for Fruit and Vegetable Products
Material type:
TextPublication details: New Delhi TMH 1995Subject(s): Food Technology | Fruits and Vegetables | Food Microbiology | Food Quality Control | Food Spoilage | Statistical Quality ControlDDC classification: 664.807
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Not For Loan | Reference | 24594 | |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Available | Reference | 23610 | |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Available | Reference | 23611 | |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Available | Reference | 23612 | |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Available | Reference | 23613 | |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Available | Reference | 23614 | |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Available | Reference | 17091 | |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Available | Reference | 17092 | |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Available | Reference | 3882 | |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Available | Reference | 3883 | |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Available | Reference | 3884 | |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Available | Reference | 382 | |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Available | Reference | 383 | |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Available | Reference | 384 | |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Available | Reference | 385 | |
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Reference Books
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BCAS Library | Food Technology | R664.807 RAN (Browse shelf(Opens below)) | Available | Reference | 386 |
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