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Handbook of Analysis and Quality Control for Fruit and Vegetable Products

Ranganna, S

Handbook of Analysis and Quality Control for Fruit and Vegetable Products - New Delhi TMH 1995

Subjects--Topical Terms:
Food Technology
Fruits and Vegetables

Subjects--Index Terms: Food Microbiology Food Quality Control Food Spoilage Statistical Quality Control

Dewey Class. No.: 664.807 / RAN

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