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Effect of ginger extract and cooking methods on oxidative stability and Physico - chemical quality of vacuum packaged cooked chevon patties during storage

by Reema Raj.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 .

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Ginger extract and quality of meat products: A review

by Reema Raj.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 .

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Effect of ginger extract and clove powder as natural preservatives on the quality of microwave oven cooked chevon patties

by Reema Raj.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 .

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