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Digestibility of Carbohydrate of Cowpea (Vigna Unguiculata (L) Wlap) as Affected by Processing

by Rekha Sinha.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 .

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Digestibility of Carbohydrate of Cowpea (Vigna unguiculata (L) Walp) as Affected by Processing

by Rekha Sinha.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 .

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Saponin content and trypsin inhibitor activity of cowpea: Varietal differences and effects of processing and cooking methods

by Rekha Sinha.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 .

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