Genetic Engineering of a Yeast Strain for Malolactic Fermentation of Wine Giving Yeast the ability to ferment malic acid can provide bebefits to the winemaker

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Material type: Text

TextPublication details: October 1985Description: 96 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		39;10	Available		JA03075

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