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Physico - chemical and Nutritional Quality of Different Cultivars of Linseed (Linum usitatissimum L.)

by S Arora.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003Availability: Items available for loan: 1 .

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Effect of Calcium Fortification on Heat Stability and Physico Chemeial Properties of Mixed (Cow and Buffalo 1:1) Milk

by S Arora.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 .

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Socio - Economic and Communication Variables Associated With Level of Knoledge and Degree of Adoption of Improved Dairy Husbandry Practices in U.S. Nagar District of Uttaranchal

by A S Arora.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 .

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Stability of Artificial Sweeteners in Flavoured Milk

by S Arora.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 .

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