Studies on Bitterness Development in Kinnow Juice, Ready - to - Serve Beverage, Squash, Jam and Candy

By: Sogi D S & Singh SMaterial type: TextTextPublication details: September - October 2001Description: 433 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
38;5 Available JA01078

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