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Food Microbiology Protocols

by Spencer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer/CBS 2007Availability: Items available for loan: 1 Call number: 664.001579 SPE. Items available for reference: Not For Loan (1) Call number: 664.001579 SPE.

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Developing an HACCP - Based Inspection System for the Seafood Industry

by E Spencer Garrett.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1991Availability: Items available for loan: 1 .

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Fouling,Cleaning,and Rejuvenation of Formed - in - Place Membranes:Membranes can be formed in place on permanent porous substrates,and their performance can be restored by cleaning or by removal and reformation

by Garth Spencer.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1991Availability: Items available for loan: 1 .

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Use of HACCP for Seafood Surveillance and Certification:The National Marine Fisheries Service is investigating the mandatory use of Hazard Analysis and Critical Control Point systems in the seafood industry

by E Spencer Garrett.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1990Availability: Items available for loan: 1 .

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Microbiological Standards,Guidelines,and Specifications and Inspection of Seafood Products

by E Spencer Garrett.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March 1998Availability: Items available for loan: 1 .

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The Effect of Temperature on the Spoilage of Wet White Fish:I.Storage at Constant Temperatures Between - 1 and 25 C

by R Spencer.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1964Availability: Items available for loan: 1 .

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The Effect of Cooling and Freezing Procedures on Consumer Acceptability Factors of Turkey Meat

by J V Spencer.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1956Availability: Items available for loan: 1 .

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Effect of Certain Holding Conditions on Shelf - Life of Fresh Poultry Meat

by J V Spencer.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1955Availability: Items available for loan: 1 .

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