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Optimising Sweet Taste in Foods

By: Spillane, W JMaterial type: Text

TextPublication details: New York C R C/ Woodhead 2006Subject(s): Cooking | Home EconomicsDDC classification: 641.5

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	641.5 SPI (Browse shelf(Opens below))	Not For Loan	Text		12376

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