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Optimising Sweet Taste on Foods

By: Spillane, William, J EdMaterial type: Text

TextPublication details: Boca Raton CRC Press 2006Subject(s): Food TechnologyDDC classification: 664.07

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.07 SPI (Browse shelf(Opens below))	Not For Loan	Text		17023

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