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Effect of sodium hydroxide steeping on the steep - out moisture content and some malt quality of Nigerian sorghum varieties

by Ukwuru MU.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 .

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Production and quality assessment of tiger nut (Cyperus esculentus) imitation milk during storage

by Ukwuru MU.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

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