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Changes in physico - chemical,sensory and microbiological characteristics during storage of carrot - milk cake in various packages

by Usha Bajwa.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 .

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Effect of processing parameters and vegetables on the quality characteristics of vegetable fortified paneer

by Usha Bajwa.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 .

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Changes occurring during storage of vegetable impregnated paneer

by Usha Bajwa.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 .

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Quality evaluation of carrot - milk cake marketed in Ludhiana

by Usha Bajwa.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 .

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