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Genetics

by Weaver.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Dubuque WCB 1997Availability: Items available for reference: Not For Loan (1) Call number: 576.5 WEA.

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The Food Chemistry Laboratory

by Weaver.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.S.A.2nCRC Press 2003Availability: Items available for reference: Not For Loan (3) Call number: 664.3 RAJ, ...

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Molecular Biology

by Weaver, RF.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Mc Graw Hill 2005Availability: Items available for reference: Not For Loan (1) Call number: 572.8 WEA.

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Molecular Biology

by Weaver, Robert F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston McGraw Hill 2008Availability: Items available for reference: Not For Loan (3) Call number: 572.8 WEA, ...

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Nutritionists in the Food Industry - Fifty Years of Curricula and Opportunities for Graduates

by Connie M Weaver.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March 1990Availability: Items available for loan: 1 .

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Sequential Heat - Cool Peeling of Tomatoes

by M L Weaver.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1980Availability: Items available for loan: 1 .

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Infrared processing Improves quality of frozen French - Fried potatoes:Finished product is crisper,less greasy

by M L Weaver.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 1970Availability: Items available for loan: 1 .

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Preservation of Apple Cider with Sodium Sorbate

by E A Weaver.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1957Availability: Items available for loan: 1 .

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