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Microbiologyof Fermented Foods

by Wood, B J B Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London 1998Availability: Items available for reference: Not For Loan (2) Call number: 576.163 WOO, ...

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Essential Chemistry for Biochemistry

by Wood.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi EWP 1996Availability: Items available for reference: Not For Loan (1) Call number: 574.1922 WOO.

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Evaluation of Quantitative Methods of Determining Peroxidase in Wegetables:1.The Indophenol and the o - Phebtylenediamine Methods

by Charles B Wood.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1963Availability: Items available for loan: 1 .

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What Informed Consumers Expect from Food Standards

by Mary B Wood.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 1959Availability: Items available for loan: 1 .

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A Method for the Comparison of Consistency in Potato Granule Samples Appraised at Different Times

by Elizabeth R Wood.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1955Availability: Items available for loan: 1 .

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Amending the Federal Food,Drug,and Conmetic Act

by Gordon R Wood.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: August 1955Availability: Items available for loan: 1 .

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Preliminary Analysis of Five Army Food Preference Surveys

by Kenneth R Wood.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1953Availability: Items available for loan: 1 .

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