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Electronic Communication Techniques

by Young, PH.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Prentice Hall 1999Availability: Items available for reference: Not For Loan (1) Call number: 621.3822 YOU.

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University Physics

by Young.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Pearson 2008Availability: Items available for loan: 2 Call number: 530 YOU, ... Items available for reference: Not For Loan (1) Call number: 530 YOU.

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Sears and Zemansky's University Physics with Modern Physics

by Young, H D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Pearson 2008Availability: Items available for loan: 1 Call number: 530 YOU. Items available for reference: Not For Loan (1) Call number: 530 YOU.

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Introduction to Polymers

by Young, Robert J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011Availability: Items available for reference: Not For Loan (3) Call number: 668.9 YOU, ...

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Quality of Fresh and Frozen Fish and Facilities for Freezing,Storing and Transporting Fishery Products

by O C Young.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November 1950Availability: Items available for loan: 1 .

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Research Issues in Evaluating

by Mamie Leah Young Jenkins.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1993Availability: Items available for loan: 1 .

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Food Safety and FDA's Action Plan Phase II:Food safety initiatives rank high in FDA's Action plan phase II as the agency focuses on basic science and its operational processes in preparing for the future

by Frank E Young.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November 1987Availability: Items available for loan: 1 .

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Genetic Engineering of Caseins:In the future,food scientists may work with molecular biologists and geneticists to design food proteins with desired functionality

by Young Kang.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 1985Availability: Items available for loan: 1 .

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Nutrition Quackery Upholding the Right to Criticize

by James Harvey Young.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1981Availability: Items available for loan: 1 .

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