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Effect of Incorporation of Liquid Dairy By - products on Sensory and Storage Characteristics of Soy - fortified Biscuits

by Awasthi P & Yadav M C.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 .

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Effect of Incorporation of Liquid Dairy By - products on Chemical Characteristics of Soy - fortified Biscuits

by Awasthi P & Yadav M C.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 .

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DNA analysis reveals genomic homogeneity and single nucleotide polymorphism in 5.8s ribosomal RNA gene spacer region amo

by yadav M.

Source: Current ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: 25 November 2007Availability: Items available for loan: 1 .

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