Your search returned 2 results.

Results
	1.	No cover image available Factors Affecting the Time - Intensity Parameters of Sweetness:Sweetener identity and concentration,viscosity,temperature,complexity of the system,and method of evaluation all affect the perception of sweetness by A C Noble Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Instrumental Analysis of the Sensory Properties of Food by A C Noble Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search