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Testing and Evaluation of Power Operated Pea Shelling Machine

by Daya S Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 .

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Development of a Manual Water Chestnut Decorticator

by Daya S Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003Availability: Items available for loan: 1 .

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Decortication Characteristics of Whole Dry Water Chestnuts

by Daya S Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 .

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Optimization of processing parameters of extrudate prepared from Bengalgram brokens and sorghum blends by using Wenger X - 5 extruder

by Daya S Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 .

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Effect of major processing parameters on the quality of extrudates made out of soy - kodo blends

by Daya S Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 .

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