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Curing of Ham:A Study of Sodium Chloride Accumulation.II. Combined Effects of Time,Solution Concentration and Solution Volume by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Curing of Ham:A Study of Sodium Chloride Accumulation.I. Methods,Effect of Temperature,Cations,Muscles and Solution Concentration by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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