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General Application of Near - Infrared Mositure Analysis to Fruit and Vegetable Materials by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Degradation of Chlorophyll to Pheophytin During Sterilization of Canned Green Peas by Heat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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