Your search returned 2 results.

Results
	1.	No cover image available Intrinsic Chemical Markers for Aseptic Processing of Particulate foods:Compounds intrinsically produced from foods upon thermal processing are useful for validating the sterility of aseptically processed particulate foods by Hie - Joon Kim Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Sulfite Analysis by Ion Exclusion Chromatography:Applications to the Food and Beverage Industries:New methods is useful for compliance testing, acauiring ingredient data bases,and quality assurance by Hie - Joon Kim Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search