Your search returned 4 results.

Results
	1.	No cover image available Temperature and Dipping Treatment Effects on Drying Rates and Drying Time of Grapes,Prunes and Other Waxy Fruits by J D Ponting Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Osmotic Dehydration of Fruits by J D Ponting G G Watters R R Forrey Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Continuous Jelly Manufacture by J D Ponting Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Degree of Heat - Inactivation of Polyphenol Oxidase and Quality of Frozen Apricot Puree by J D Ponting Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search