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	1.	No cover image available Factors Affecting Quality of Prepackaged Meat:II. Color Studies. D. Effect of Nitroagen and Carbon Dioxide under Different Pressures upon Color of Product by John A Rikert Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Factors Affecting Quality of Prepackaged Meat II. Color Studies.A.Effect of Package Chartacteristics Upon Color of Product by John A Rikert Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Factors Affecting Quality of Prepackaged Meat II.Color Studies.B.Effects of Storage Time,Storage Temperature,Antioxidants,Bacteria,Light,Freezing and Fat Upon Color of Product by John A Rikert Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Factors Affecting Quality of Prepackaged Meat II.Color Studies.C.Effects of Air and Oxygen under Different Pressures upon Color of Product by John A Rikert Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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