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1.
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Effect of Storage and Other Variables on Composition of Frozen Broccoli by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1970
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Variety,Fresh Storage,Blanching Solution and Packaging Effects on Ascorbic Acid,Total Acids,pH and Chlorophylls in Broccoli by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Chlorophyll,Ascorbic Acid and pH Changes in Green Vegetables Cooked by Stir - fry,Microwave,and Conventional Methods and a Comparison of Chlorophyll Methods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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